Looking for a place to grab a mug of local craft beer and a bison burger while you curse the hockey refs on TV? Then TIMBER (1300 Robson Street) is the joint for you.
Read MoreSince 2011, Ginger Garlic (1738 Davie Street) has been showcasing the traditional cuisine of India at their location on Lower Davie, a stones throw from English Bay.
Read MoreThe Holy Crab (1588 Robson Street) is bringing Louisiana-inspired seafood to the West End. All you need to do is roll up your sleeves, put on your bib, and get cracking!
Read MoreEvann and Armin of Fit Camp Foods (1107 Davie Street) discuss their vision to bring healthy whole food, fast service, and balanced eating to the West End.
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From January 20 to February 5, the Dine Out Vancouver Festival allows you to experience hundreds of restaurants each offering multi-course dinner at $20, $30 or $40 (plus tax, gratuity and beverages) per person.
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